The value of the private event

October 11, 2017

Hosted by Rosa Mexicano

At SERV NYC's inaugural breakfast, a panel of industry experts discussed the value of the private event. The panel covered important questions regarding sales goals for your private events program within your restaurant, how structuring event menus and packages are evaluated, and how private dining is factored into the initial design of a restaurant. 

Our speakers:

  • J Holmes- Regional General Manager, Rosa Mexicano Restaurants
  • Steven Carro- Director of Operations, Laurent Tourondel Hospitality
  • Eric Marx – Owner, The Metric
  • Lisle Richards – Owner, The Metric

Moderated by David Landgraf, Managing Director, Head of Conference, Events & Hospitality Management at Blackstone