Our Speakers:
Kerry Lynch - Director of Sales, Big Night Entertainment
Caitlin Carey - Founder and President, PopEvent
Lisa Deveney - Vice President of Destination Services, MeetBoston
Julie Freed - Founder and CEO, Freed Events
Dana Miller - Director of Group Sales, Intercontinental Hotel Boston
Oh, How things have changed: The Current State of Events
May 1, 2024
Hosted by Caveau
SERV Community Check-In
April 22, 2020
Via Zoom
Our first Zoom SERV event! We got to hear from our members on how they are navigating through the “new normal”. After catching up, we talked about our events industry, corporate planners, and the future of hospitality.
BOSS LADY: INFLUENCE, INNOVATE & INSPIRE... FEARLESSLY
October 3, 2019
Hosted by Mistral
The hallmark of hospitality is having challenges thrown at us on a daily basis. How do we overcome these challenges to not only produce beautiful events, but to push beyond the status quo? This panel discussion was led by women in various roles who do just that. We heard “how they got here,” through their hardships, determination, leadership, and passion.
Our Speakers:
Leigh Harrington- Managing Editor, Exhale Lifestyle Media
Tzurit Or- Founder, CEO & Pastry Chef, Tatte
Marlo Fogelman- Founder, Marlo Marketing
Lydia Shire- Chef/Co-Owner, Scampo
STOP. COLLABORATE AND LISTEN: IMPROVE YOUR COMMUNICATION SKILLS
June 19, 2019
Hosted by Artscience Culture Lab & Café
As event planners, the way we communicate internally and externally is one of the biggest aspects of our jobs; but what is the most effective and efficient way to communicate? This discussion focused on developing the best tools for you to better communicate with your colleagues as well as your clients.
Our Speakers:
Kate Gardiner- Director of Strategic Communications, Barbara Lynch Collective
Alyssa Mikiko Dipasquale- Director of Communications, Cushman Concepts
Michael Carlisle- Director of Operations, The Briar Group
Robin White- Director of Human Resources, The Langham, Boston
Linsley Waldron- Licensed Account Executive, Nike
IN THEIR SHOES: READING & UNDERSTANDING THE GUEST
February 27, 2019
Hosted by Boston Chops
As event planners, we work with a wide array of clientele, which means we see different personalities, dynamics, and emotions throughout the planning process. This discussion focused on how to read your guests and be able to adapt to their needs in order to ensure a successful event
Our Speakers:
Kerry Lynch- Director of Sales, Big Night Entertainment Group
Michael Flippin- Corporate Sales Trainer, Sandler Training
Julie Freed- Founder, Freed Events LLC
Tom Schlesinger-Guidelli- Owner, Alcove
Laura Ward- Director of Sales and Marketing, Intercontinental Boston
WORK, LIFE & WELLNESS: FIND YOUR BALANCE
November 14, 2018
Hosted by Gather Boston
Our panel of experts covered important questions and tips on how to live your best life while meeting the high demands and long hours that come with the role of event manager
Our Speakers:
Molly Hopper Sandrof- Director of People & Staff Development: Eastern Standard, Island Creek Oyster Bar, The Hawthorne, Row 34, Branch Line
Kerri Axelrod- Holistic Health Coach, Kerri Axelrod Wellness
Susan Cabana- Founder, Nourish Your Soul
Andy Husbands- Chef/Owner, The Smoke Shop BBQ
Julie Starr- MS; CNS; Owner: STARR YOGA, LLC; STARR LIFE
SALES TECHNIQUES: TIPS FROM INDUSTRY LEADERS
September 26, 2018
Hosted by Morton’s the steakhouse
Our panel discussion focused on insider tips and sales techniques from leading professionals in a variety of industries.
Our Speakers:
Todd Gorell- President/Partner, TG Development Company
National Sales Director, Blackbear Coatings and ConcreteCarrie Campbell- Vice President, Sales & Service, Fenway Park Events & Boston Red Sox
Michael Carucci- Executive Vice President, Gibson Sotheby’s International Realty
Joan Esneault- Executive Director of Hotel Sales & Catering, Encore Boston Harbor
Rhonda Kallman- Founder & CEO, Boston Harbor Distillery LLC
SOCIAL MEDIA: MASTERING YOUR VISIBILITY & OUTREACH
June 27, 2018
Hosted by Tuscan Kitchen
During this panel discussion, we took a deeper look at social media; how restaurants can promote event spaces through their social media channels and how to work with influencers
Our Speakers:
Kimberly Ring- Founder, Ring Communications
Hannah Huke- Director of Marketing, Briar Group
Tiffany Lopinski- Food Blogger & Founder, @bostonfoodies
Emily Hagen- Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
Tenzin Samdo- Beverage Director & Partner, Artscience Culture Lab & Café Founder, @bostonmixdrink
Boston forecast: future growth & opportunity
February 28, 2018
Hosted by Grill 23
The focus of this discussion was local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.
Our speakers:
Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
Bob Luz-President & CEO, Massachusetts Restaurant Association
Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
George Comeau-Marketing & Brand Activation Manager, The Downtown Boston Business Improvement District (BID)
Our panel of experts took a deeper look at weddings and rehearsal dinners in restaurant venues. A panel of industry experts touched on how they navigate a couple's expectations and execute their vision for their big day.
Our speakers:
Cori Sharp, Director of Event Sales & Client Relationships, Winston Flowers
Linda Matzkin, Owner, Hopple Popple
Jim Peters, Director of Catering, Four Seasons Hotel Boston
Deborah Farley, President, Rafanelli Events
Brittany Jasnoff, Editor, Boston Weddings
Then comes marriage: how we help with happily ever after
September 27, 2017
Hosted by Serafina
Bridging the Gap: Partnering with Destination Management Companies
April 12, 2017
Hosted by Menton
Our panel of experts focused on the importance of working with Destination Management Companies: What are they looking for and how can we work better together?
Our speakers:
Donna Wolf, Founder Donna Wolf Consulting
Lindsay Goneau, Director of Operations & Program Development, Allied PRA
Kathleen Landry, DPI Events
Joanne O’Connell, Vice President, NXT Event
Jill Tate, Corinthian Events
In SERV's first breakout event, two of Boston's most celebrated industry professionals discussed inspirational stories from their careers with the SERV Boston community.
Our speakers:
Bryan Rafanelli, Founder and Chief Creative Officer of Rafanelli Events
Garrett Harker, Owner of Island Creek Oyster Bar, Eastern Standard, Row 34, The Hawthorne, Branch Line, Les Sablons
Our panel of experts focused on the importance of hospitality: What does hospitality mean? How do you create special experiences while staying within your restaurants concept and standards?
Our speakers:
Scott Jones - Culinary Director of Barbara Lynch Gruppo and Chef de Cuisine of Menton
Mark D'Alessandro - Director of Operations, Columbus Hospitality Group and Mistral, General Manager
Christopher Myers - Owner, Myers + Chang and Flour Bakery + Cafe
Esti Parsons - Owner, The Maiden
Jefferson Macklin - Partner, Bar Mezzana
At the Marketing Mix, our panel of experts focused on the importance of a strong social media presence in today’s market, how strategic branding enhances the customer experience, as well as developing public relations to improve business growth.
Our speakers:
Jennifer Iovino - Founder, JMI Branding Forward
Tom O'Keefe - Founder, BostonTweet
Nicole Russo - Executive Vice President, 451 Marketing
Nicole Kanner - Founder, All Heart PR
The Value of the Private Event
June 1, 2016
Hosted by Ostra
Our panel of experts covered important questions regarding the financial impact of having a private events program within your restaurant, how pricing, minimums and administrative fees are evaluated, and how private dining margins and revenue effect the bottom line.
Our speakers:
Tom Shea - Chief Operating Officer of The Briar Group
Eric Papachristos - Part-Owner TRADE and Saloniki Restaurants
MaryEllen Georgiadis - Chief Financial Officer of Schlow Restaurant Group, LLC